(Washington, D.C., December 29, 2020) – Nutrition in America took a major step forward today with the publication of Dietary Guidelines for Americans, 2020-2025. Jointly published by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) every five years, the guidelines provide science-based recommendations designed to foster healthy dietary patterns for Americans of all ages – from birth through older adults.
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BEFORE AND AFTER COMPARISON OF THE NUTRITION FACTS LABEL: Highlights of the Final Nutrition Facts Label
1. Features a Refreshed Design
I recently returned from the Food & Nutrition Conference & Expo (FNCE) that was held in Nashville, Tennessee. It’s the annual event for the Academy of Nutrition and Dietetics,
When WhiteWave Foods Company was separated from agribusiness giant Dean Foods in 2013, I had high hopes that the mission of the company would go back to the founding days