TESTIMONIALS

Beyond the Mediterranean Diet, European Secrets Of The Super-Healthy, explains how to be health-conscious without giving up the enjoyment of fine food.

Layne shows us that eating healthy is a lifestyle, not a fashion statement. Eating well means knowing your ingredients and choosing high quality food. Mangia!

Layne, a true gourmand with a keen interest and devotion to food, is the most creative nutritionist in her field.

Layne has been a pioneering nutritionist supporting the organic and natural foods movement since the 80s.

Layne hits the mark with tips for staying slim and healthy, and recipes featuring fresh, local, delicious food.

Layne has done a great job using a lessons-learned approach as she encourages readers to adopt a more European style of eating,

Layne has been a visionary food and nutrition consultant for Baby Moon Italian Restaurant for over 20 years. Our Hamptons celebrity patrons can’t get enough of her mouthwatering offerings.

"Layne Lieberman is a shining light in the world of health happiness and good will, a masterpiece of a person.” --- --Ranelle Wolf, Fine Artist

This testimonial first appeared on LinkedIn

The trip was more than what I expected. From the group of women that attended to the drives, the tours, the meals, it truly met my expectations and more. I am looking forward to the next trip.

Fabulous educational opportunity and also great fun. Met new friends and would do this again.
I had a wonderful time and overall my experience was exceptional and I have been telling people all about. My friends enjoyed following the Facebook posts. I really enjoyed all the unique personalities and making new friendships.

Layne!!!!! It was so great meeting you and spending the week together. This was a very special trip. Thank you for making it so. I had so much fun with the group but mostly you.

I hope you plan more trips in the future -- I LOVED it!
Layne is so knowledgable and warm. It was clear how much passion and thoughtfulness she put into this trip and it really showed by how wonderful and smoothly everything went. Both the professionalism and warmth made it less intimidating to sign up for the trip by myself.

I loved that each day was a different activity. My favorites were pasta-making, olive oil tasting, wine tasting, mozzarella-making and everything we did at the masseria.

This trip was amazing! I loved traveling through Puglia with other dietitians and learning all about food, nutrition and culture. Everyday was a wonderful culinary adventure.
Abby Rapaport

"The information about the olive trees and olive oil production was invaluable. I am now consuming one tablespoon of EVOO everyday. I’m convinced this is their secret to health and longevity. In my research on polyphenols and bone health, the olive oil polyphenols are very bioactive.

The program and contributors were very well organized and professional.

I loved learning about the trulli houses, the cave houses and Altamura bread. There were so many jewels of information.

Puglia is a hidden treasure. I have toured all of Italy three times before but never to the Southern region. This was a wonderful surprise to me. I would go again."

Passion for Puglia was an amazing trip which provides a once in a lifetime experience for Registered Dietitian Nutritionists or for anyone who has a passion for food in the beautiful country of Italy.  The region of Puglia provides a rich, cultural look into the Mediterranean diet.  Each day allowed hands on education with the locals who were warm and friendly extending their knowledge to us.  We touched, tasted and ate beautiful food, made from locally grown ingredients.  We forged new friendships amongst our group learning from each other and how to take the Pugliese experience home with us.  Passion for Puglia was really a fabulous experience and would recommend it thoroughly.

The Passion for Puglia trip presented by SVT and WorldRD exceeded my expectations. To say that
I enjoyed myself would be an understatement. I loved every aspect of trip! The trip was well organized,
informative and FUN! It was no surprise the food was amazing. Puglia is the best kept secret in Southern Italy. I cannot recommend this trip enough. If you have the opportunity to go on this trip GO! I promise you will not be disappointed. I just wanted to take a moment to recognize Layne for all her hard work on this trip. Layne made herself readily available to us at all times. Her down-to-earth personality and worldly knowledge base was fantastic. Although each and everyone of us was so very different; she was able to connect with us all on many different levels. Layne is sweet, genuine, intelligent and kind. She was a true asset to my experience. She was an absolute perfect fit for our group!

This experience was awesome – the beauty of the scenery, the warmth of the people, the tastefulness and healthfulness of the food. Also experiencing the slow food movement and Mediterranean diet in a setting in which it is a part of everyday life. It was hands down the best continuing education activity of my career. I’m looking forward to a similar experience in Sicily.

This is a great trip to study the Mediterranean diet and immerse yourself in the lifestyle of southern Italy. From the olive farms to the dairy farms, learning how to make pasta and foccohia bread and cheese it was a great learning experience. I also loved the history lesson that went with every place we went. That helped to really understand the culture better.

Layne provided the most amazing education experience. The tour was full culture about the Puglia region and very hands on learning. Truly a trip of a lifetime.

When I was doing the survey it was hard for me to pick something I would change. It was the hardest part of the survey to answer. I really enjoyed every member of the group and really thought the group was a good mix of very interesting people. One of my favorite parts of the program was meeting other dietitian and networking. I learned so much about what other dietitian were doing in other parts of the United States. So often we work in our own bubbles. I think having 16 people was a great number. I really hope to go on another trip with World RD in the future and have told all of  my co workers about the wonderful experience I had. I very much miss the Mediterranean weather. It has pretty much has rained non stop since I returned.      

Thank you Layne for putting together a trip of a lifetime.

 

This foodie tour put the fun back into dietetic work. And getting credits on top of it made it even better. The organizers & hosts did a great job! And our “tour familia” was awesome! It’s always good to meet other dietitians & learn new things from them & on this tour. My husband came along too & we are both so glad we went. Thank you Layne!

This trip is a must for any RDN who is interested in a hands-on experience of the Mediteranean Diet and Lifestyle. Each day was unique and perfectly curated. The accommodations, food and cultural experiences were top notch. This is a bucket list trip. I highly recommend this to any RDN.

GO! This trip is truly an experience unlike any other! You only live once- take advantage of the trip Layne put together and explore Italy in the most authentic way!

I was overwhelmed by the whole trip. It was so wonderful . I loved hands on cooking and the wonderful tours, and the lovely places we stayed, and Layne’s care and concern for each person. I felt immersed in Mediterranean nutrition on this trip. The tours and hotels, and meals were first class and so memorable. WorldRD shared the best of what Italy has to offer. It was a privilege to attend this course.

The "Puglia Culinary & Cultural Tour 2023: The Mediterranean Diet & Beyond” was a tour de force, well-planned and flawlessly executed. The sites visited were exceptional and outside the traditional tourist path. We gained a comprehensive understanding of the wheat grown in Puglia; as well as the production of the different types of flour and bread. We also have a better  understanding of types of olive oil. The visit to a working dairy farm and cheese production was spectacular. The cheeses we ate were exceptional. We also visited a fish market and had an opportunity to see and smell the local seafood. We also had the opportunity to cook our own meals and learn about making pasta, focaccias and other delicacies. During the whole trip we had plenty of insightful discussions about the Mediterranean Diet.

My wife and I learned and enjoyed the trip; far beyond our expectations. I am ready for the next one.

From the moment I  landed  in Puglia I had the feeling that I was  in for a wonderful experience.  The opportunities were abundant to learn from world renowned experts in the wine, cheese, grain, agriculture, and dairy worlds. The experience we had was truly priceless.  Everything on the itinerary was designed with a focus on culinary activities ,and interactive farm,  fish markets, and UNESCO world heritage sites. Not only did we learn about the wide reaching scope of the Mediterranean diet, but I also learned how culture, history and geography are all intertwined.  What’s more, I had fun, I found some new lifelong colleagues, and buddies, and  I created  some long lasting memories. I can’t wait to return on another WorldRD trip.  I highly recommend it.

As a nutrition professional and trained chef, I loved the opportunity to learn about the region of Puglia and how the foods are produced there. This was a very unique opportunity to learn about the culture of the city we visited, then immerse ourselves in the agriculture from farm to table. Each city was hand picked by our host Layne, for not only the outstanding accommodations, but for the experiences available in that area. I highly recommend traveling with Layne, this trip was not only for dietitians, but for anyone who loves to travel with the desire to soak in the locale traditions and foods.

WorldRD has gone above and beyond to curate the culinary and cultural trip of a lifetime. Each day was more amazing than the previous, and the food, culture learning kept coming! I enjoyed meeting new like-minded people, passionate about food, culture and learning.

I participated in Layne Lieberman's Puglia Culinary & Cultural Tour in October 2023, and to say it was the trip of a lifetime would be an understatement. From our initial landing in Bari, where our group explored the city and enjoyed lunch at a beautiful seaside restaurant, to our concluding day in Gallipoli, making Orecchiette pasta and other regional dishes by hand, the trip was packed with enriching experiences. I wholeheartedly recommend this tour to dietitians, health professionals, or food enthusiasts who enjoy delving into the cultural and culinary tapestry of a region. Layne's expertise and unwavering passion for the Mediterranean diet, as well as her dedication to showcasing the talents of Puglia's farmers and artisanal food producers, were evident at every turn, making the entire experience unique and exceptional.

I gained info about the slow food movement, food processing, cultivation of wheat, wine, olives and pasta-making! I enjoyed most everyone associated with the trip-- group leaders, Layne, etc. All participants and camaraderie were great! Very little I did not enjoy; perhaps a little more down time.  Trip was handled professionally and a great value for the cost. I loved making pasta, focaccia, cheese. I absolutely loved the quality of the meals and the presentations of food, wine, etc. The company was great. We met many wonderful and interesting people!

Matera was a highlight. Loved the Trulli houses, Ostuni and the Masserias. Loved the dairy, bakery, olive oil processing, winery. There was nothing I didn't enjoy. Loved the walk through Bari chatting with the Nonas - our first lunch on the seaside was exceptional. Layne, our guide Maria, and the participants were all so kind, interesting and welcoming. Loved the locales, the food lessons, the meals, the interaction between leaders and participants. It was all amazing! I am not a nutritionist but have shared what I learned with many friends.

This trip exceeded all my expectations! I read the itinerary many times in the months preceding, but the reality of the experiences "blew my mind!" The professionalism of Layne, Maria, the tour guides, chefs, bus driver and participants was exceptional. I appreciated the questions and conversations about the Mediterranean diet and nutrition. The group dynamic was so surprising. We all bonded and became family. The meals were all delicious, the hotels beautiful. The countryside was interesting. Loved the olive trees and so much more!

This was one of the most amazing adventures I've ever been on--wonderful leader, so much thought and preparation by Layne made it a trip of a lifetime!

Buckle up and enjoy!

I wanted to take a moment to express my gratitude for the incredible experience I had on the trip with your group. Your passion and knowledge about the Mediterranean diet was incredible.

Your trip inspired me to finally move forward with goals I set long ago. 

I wanted to thank you for igniting this passion within me. Your tour was truly transformative for me and I am excited to see where this journey takes me.

5  STAR- More like 5 million. I learned more than I could’ve imagined on this trip in all categories - culinary, culture, life, and much more. Layne is a wealth of information in all things nutrition, I highly recommend reading her book before AND after the trip to fully immerse yourself! Maria had more information than a library regarding all things cultural and historical. She painted a beautiful picture of what life was like everywhere we went.

Everyone we met along the way -

So hospitable, so friendly, and

learned so much from each and every one of them

Staying at the Masseria was a real life fairytale. It had our entire group completely speechless. Staying here was an emotional experience and I hope to return one day. When I close my eyes, this is my happy place now!

Not to mention, this was the most beautiful breakfast spread I have ever seen in my life, and probably will ever see. All of the ingredients were as fresh as could be, nutritious, everything was very clean, and we were able to fuel up before a full day of exploring and learning!

This was also such a fun place to explore! I loved the little farm which was full of happy animals that will come up to greet you!

I already miss waking up to the sounds of the rooster and donkeys in the morning!

Puglia as a region was so perfect. I fell head over heels in love for Puglia. This is such a special place and I am so happy that I was able to do this trip to see and experience this lovely destination.

I learned so much from this area and in terms of the Mediterranean lifestyle experience here.

Layne knew this area and lifestyle like the back of her hand and prepped us well for the information that we then received from locals!

I learned so much about the Mediterranean lifestyle from everyone we came across throughout this trip.

It was also nice talking with Dr. Giuseppe about the biodiversity in this region.

Layne curated an extremely beautiful trip. This was so well organized, we were able to fit so much into a week that I felt we were there for a month (in the best way possible)! For how much we got in, everything went seamlessly and we made the most out of our time!

Maria, our guide, brought us grapes to try from her family’s farm which was so thoughtful and she went above and beyond to give us an educational and personal experience.

Nicola, our driver, may be the safest driver in Italy. Somehow he manages to maneuver our bus without getting honked once - which is just unheard (keep in mind just outside my window at the first hotel I think I saw a near accident every time I looked out the window).

Chiara was an amazing chef, provided us with detailed and helpful information, and she was very engaging and entertaining!

Chef Ana Maria was such a sweetheart and we cooked such a delicious meal in an ethereal setting. I will definitely be utilizing and sharing what I learned with my family and friends.

I definitely recommend coming in a day early because I ran into a speed bump in Rome and it sounds like others did as well - but it wasn’t an issue since I came early.

I enjoyed everything about the trip. The food, meals, cooking classes, and nutrition education. The people Layne took us to meet had authentic tips and information that had been passed down generation to generation. And Layne is a wealth of information and I felt like I was learning by simply standing next to her.

The destinations and the places we stayed left me absolutely speechless. This trip was curated beautifully and was such an enriching and special experience.

The people, everyone truly became la famiglia almost immediately. It almost felt like a reunion rather than an introduction. I have made connections that I cherish and will maintain forever.

I learned a wealth of new information from making delicious pasta from scratch, creating beautiful pasta of all shapes and sizes, paired with informative nutritional details, to the rich culture and history of the area!

Layne has curated an incredibly special and enriching experience that she has so graciously shared with us!

She is a wealth of information & such a light! I learned so much from her and from the people and places she introduced us to. Our tour guide, Maria, was also fantastic. She painted a beautiful picture of the history that took place in the areas we explored.

It was so much fun being surrounded by people who are equally as passionate about nutrition, travel, culture, and food! I made some life-long connections here with people who inspire me very much.

Additionally, everything was planned to a T! It felt like we were there for a month because we were able to make the most of every moment. Travel & transport was seamless & easy with our driver, Nicola. He took great care of us and made sure we made it from place to place safe and sound!

This was a once in a lifetime and life changing experience for me that I will cherish forever. It has been so special bringing this experience home and sharing the stories and food with loved ones.

I will absolutely share this information with as many people as I can reach! Layne has created something so special to share with friends, family, and more!

Layne puts her heart and soul into these trips, and it really shows how much she loves to share her experiences and passions. This trip gave us a submersive experience in the south of Italy, introducing us to the culinary traditions, and giving us a real taste of life on the Mediterranean.

This was a great opportunity to learn about the food culture of the Amalfi coast while visiting the historic and amazingly beautiful sites of Pompeii, Sorrento, Capri and coastal towns along the Gulfs of Naples and Salerno.

Layne is simply a gem of a human! Her trips are educational, fun and provide an elevated and sophisticated experience for both RDs and non-RDs alike. Her knowledge surrounding the Mediterranean is second to none. If you are on the fence with whether or not you should go on one of her trips, your answer should be a resounding, ‘YES!’ I promise you will love every second. I highly recommend World RD’s trips to anyone looking for a unique cultural and culinary experience. 

This trip on the Amalfi coast was amazing and so beautiful.  Our hotel/cooking school had a friendly and passionate staff which made our stay even more enjoyable. It was fascinating to cook local food, learn new recipes and form new friendships with such a friendly, amazing group.  This was an experience I will never forget.

This trip can be enjoyed by anyone who has an appreciation for the Mediterranean diet, a love for cooking and beautiful places. WorldRD tours just keep getting better and better!

Mediterranean Cooking School by Layne Lieberman was great! The facility, program, chefs, personnel and other dietitians were really top of their game.  I would recommend it to anyone who enjoys cooking and wants to see how the Italians grow and prepare practically everything from their gardens, farms and waters.  This practice generates true nutritional sustenance for all.  

I have been a part of Layne Lieberman’s Mediterranean Diet culinary and cultural tour for the third time, this year visiting the Amalfi coast. I have been fortunate enough to have traveled on two other tours to the Puglia region and to spectacular Sicily. While it is mostly geared toward Registered Dietitian Nutritionists, this trip is a must for anyone with a passion for food! It’s an experience that focuses on the culture and culinary delights of the region, this one being the Amalfi Coast.  We have the privilege of meeting other people who share the love of food and nutrition and get to form long lasting friendships. The trips are detailed and organized to include experts from the region such as local Nutritionists, licensed cultural guides, expert Chefs and trained culinary staff. These tours are truly an authentic experience giving participants the luxury of seeing and learning about these beautiful Italian regions. This hands-on cultural experience of the Mediterranean diet and lifestyle is a must try!

What an amazing way to earn CEUs! The scenery, people, cooking classes, activities, accommodations were all awesome. This was my third trip with World RD and Layne does not disappoint. I am looking forward to another World RD adventure in the future!

EDUCATIONAL, ENTERTAINING, EXCELLENT!  5 Stars

  ⭐️ 🌟 ⭐️ 🌟 🌟

LEARN, DRINK, EAT.....REPEAT!

Layne Lieberman, WorldRD, developed (with much diligence, care and on-site research) an intense itinerary that allowed the attendees to get the most exposure to all that is Amalfi, Sorrento and Capri...something that one couldn't have done while venturing on their own in a six night stay!  The fact we receive up to 35 CEUs for this adventure, is also a huge plus!  Why no make your education delicious and entertaining!

From wine tasting and walking through the Pompeii ruins near Mt Vesuvius, to fine dining at a Michelin Star Restaurant, the days' events were packed full of cultural and culinary discovery!  While observing farm fresh cheese making and preparing gourmet meals with chefs, Giovanii and Guispeppi, we discovered flavors of the past and present, combined!

The WINE was FLOWING and our personalities were glowing! Meeting so many amazing, talented, and sometimes, opinionated RDs, is always life-changing!  Friendships were formed that will continue!  That's always a plus while going on these adventures, as we start out strangers and end up friends!  One suggestion of caution...watch your wine consumption, as it's easy to overindulge.  But, what happens in Italy, stays in Italy, right ladies?!

Layne stayed true to her mission of nutrition education and healthy recipe modification, as she worked with the chefs in advance to develop and create recipes that were true to tradition, yet more nutrient dense.  From less added sugar and salt, to the use of more ancient grains and  carob flour in dishes and desserts, recipe modifications were used to create Mediterranean dishes that were true to tradition, but a healthier version.

Our 5-Star Relais hotel accommodations were much appreciated!  Beautiful grounds, attentive staff, reliable drivers, delicious daily breakfasts, hands-on cooking classes, tour of the garden and orchard, and hikes to Sorrento kept us engaged!

Thank you Layne Lieberman, you are indeed WorldRD....worldly, delicate, exquisite, and mighty as they come!!!  I love you, and all you do for our profession, and for the education of our world!  You are an inspiration!  Looking forward to joining Layne for another culinary adventure, in the near future!

Laura Hartung RD, LLC

I joined his trip knowing that it was for professionals. I was fully expecting times where the Curriculum was going to be uninteresting. This couldn’t have been farther from the truth. I loved everything about the trip including the educational parts. Everything was either fun or interesting or both! The way I learned to cook will have changed the way I eat for the better. Everyone on the trip was also wonderful company. Layne knows how to select like-minded kind people. I thoroughly enjoyed this culinary trip and would recommend it highly! 

If you’re looking for a first-class immersive culinary experience in a beautiful setting, this trip will not disappoint!

Traveling, eating and learning is personally a wonderful way to see the world. Receiving continuing education on top it a win-win. It’s a choice how RDNs learn and this has been a wonderful way to learn, eat and travel.

Layne and her crew are to be commended for their hard work. This trip checked all the boxes for me. Truly a well-organized tour that was worry free. The experiences we had were world class. I highly recommend WorldRD and the TIK. 

 

 

Layne‘s Italian tours are simply amazing! The Amalfi Coast tour was my second tour with Layne. It is evident how much time and attention she puts into every detail of the day-to-day activities and curriculum. Layne orchestrates an authentic and one-of-a-kind culinary travel experience for Dietitians and Health Care Professionals.

The Amalfi tour was a wonderful blend of hands-on kitchen immersion of food prepping and cooking, along with sightseeing and adventures!

When in the kitchen, we made ravioli, pizza, stuffed roasted peppers, squid and more! There was plenty of time out of the kitchen, too, and we were able to enjoy lunch at a winery and experience dining at a 5 Star Michelin restaurant.

My favorite activities were venturing to a local farm and experiencing a lively cheese making demonstration and taking a ferry to the island of Capri, to shop, eat, and soak up the sun.

In addition to the gastronomic adventures and culturally sensitive experiences, it provided a unique bonding experience for the group members and opportunities for lots (and lots) of laughter!  Layne gets to know all the participants and even gives an Italian name that aligns with their personality.  Everyone feels at home and welcome on her tours.  I can’t wait to go on another tour with Layne!

This trip exceeded my expectations by far.  It was well organized, packed with activity, and guided by experts.  I loved every minute of it and will use this company again.  No question.

This was an amazing culinary experience. I loved the first-hand up-close view we had into the food production of the Puglia region. The daily activities had a great balance of learning and fun, as well as seeing the amazing tourist attractions in the areas. I'd recommend this trip to anyone that's seriously interested in food and learning something new about an area unknown to most travelers!

Layne planned for us a wonderful adventure in Puglia.  The trip was a perfect combination of sightseeing, learning, eating and drinking.  Layne was a consummate host and saw to everyone’s needs.  Staying at a masseria helped us to feel fully immersed in the lifestyle and culture of the people of Puglia.  All of the details were seen to by Layne and Antonella of Arrivederci Puglia.  Every day there was just enough activity with a bit of relaxation time.  I recommend to anyone with a love of food and an interest in a healthy lifestyle to take one of Layne’s tours…it will be an experience you will remember for a lifetime!

Another phenomenal culinary and cultural tour with Layne Lieberman RD, award-winning author and nutritionist (WorldRD.com). I made lots of awesome new friends and learned why the food from the heel of the boot, known as Italy, is so delicious and HEALTHY ! #Puglia #Italy #Culinarytravel

This was a wonderful way to experience the Mediterranean diet in a location that was                     enjoyable. Fabulous trip that exceeded my expectations from begin to end!

     Thank you Layne!  🍕 🇮🇹

 I truly had a wonderful time bonding with all the women learning about the history and food. It was memories that I will cherish for a long time!

I had the pleasure to explore Puglia and enjoy this Mediterranean experience from an award-winning and internationally recognized culinary nutritionist who has carefully curated this culinary and cultural tour. From the moment the olive is picked to when liquid green oil is extracted and how to select the best olive oil, we witnessed the process and learned from experts. We participated in culinary activities and visited farms, fish markets and UNESCO world heritage sites and learned how culture, history and geography are all intertwined. Above all, we had fun and created long lasting memories. It is a unique opportunity to learn and have fun. I highly recommend it. 

"The information about the olive trees and olive oil production was invaluable. I am now consuming one tablespoon of EVOO everyday. I’m convinced this is their secret to health and longevity. In my research on polyphenols and bone health, the olive oil polyphenols are very bioactive.

The program and contributors were very well organized and professional.

I loved learning about the trulli houses, the cave houses and Altamura bread. There were so many jewels of information.

Puglia is a hidden treasure. I have toured all of Italy three times before but never to the Southern region. This was a wonderful surprise to me. I would go again."

"Puglia is a great destination to study the Mediterranean lifestyle. I greatly appreciated all of the culinary and cultural activities and gained immense knowledge from each activity.

There were so many enjoyable aspects of the trip! The cooking classes, dairy farm, grain mill, wineries and olive farms. Being from that region, our guides were able to provide additional commentary.

I now have a greater understanding of durum wheat and semolina flour, and their properties for making pasta and focaccia bread. Taste testing extra virgin olive oil and understanding the characteristics from a renowned expert in the field was a unique experience.

I cooked and ate cuttlefish for the first time!

The trip was an amazing experience that helped me better understand the land, culture, food and people of this region of southern Italy! Highly recommend!

Thank you so much for your time and talent in making this a memorable trip!"

"The culinary experiences and cultural activities were great.  I learned things that I am sure I would not have learned on another tour.

Everything was healthy and delicious and has inspired me to make more changes at home. I made pasta as soon as I got home!  Being able to make pasta and attend the cooking class makes learning more meaningful – a great experience!

 I enjoyed most learning about the foods of this region and the history and culture of the people.

Learning about ancient grains was new for me.  Of course making pasta and foccacia was great.  I used to make my own pasta years ago and I am glad that I am returing back to it.  Just learning about the Italian culture was very important to me- learning to slow down and enjoy things instead of rushing and eating, which is what Americans do.

I really can’t think of anything negative to say.  I think I enjoyed the space at the masseria so much I would have preferred to stay there longer and relax.

This was an amazing culinary and cultural experience. Layne and Arriverderci Travel were very knowledgeable and provided an understanding not only about the food but also the history, culture and customs of southern Italy."

"We would love to return and do the whole trip over again. The organization and content of the culinary and cultural activities are above and beyond my expectations."

On a scale of 1 to 5, the meals and food experiences were a 5+++.

The App was amazing!

What we enjoyed most... the company, food, wine, weather and experiences.

Lisa’s dinner at her home was spectacular.

As far as new information and skills that we learned, too numerous to mention, which included learning to make focaccia, olive harvest and oil, wheat production, pasta making, etc...

The quality of the lifestyle in Puglia is truly remarkable.

Authentic food, wine and cultural experiences in beautiful seaside villages with genuine hospitality!"

"Puglia as a destination for the Mediterranean lifestyle was heaven- truly a dream place!

There was not a single thing I would change about the organization and content of the culinary and cultural activities.

We had the best guides and drivers.

The meals and food experiences were outstanding.

Our favorite experience was at the bread factory.

We highly recommend this trip and would definitely go on another WorldRD trip."

“Layne, 3 cheers to you and molto grazie!!!”

“I had never thought of going to Puglia before seeing Layne’s trip itinerary. I love going to less touristy places and want unique and authentic experiences that I can remember forever. Puglia offered more than I ever could have imagined.

I have never been to a UNESCO site before (I don’t think) and now I have been to two. I am in awe of all of the olive trees and the diverse landscapes of Puglia. I adore that the nonnas are making pasta in the streets and are faster than machines. I love that the tradition still lives and feel so humbled that I was able to not only witness the nonnas, but to experience Old Bari and be part of their local street life.

The cooking classes were exceptional and well organized! The chefs in Italy work magic in very small spaces! Each experience was wonderful and deeply appreciated! The foods that we sampled were heart healthy and many were high fiber, high nutrient content, etc.  Delicious and healthy—my kind of meals.

Hands down staying at the masseria was my FAVORITE accommodation because of the charm and character- from the location and room décor to the food.  The room space and décor were stunning, unique and comfortable. The spacious location was lovely, open and beautiful.  The food here was my favorite for breakfast- the roasted tomatoes, cheese, prosciutto and hard-boiled eggs with capers. Simple and so very satisfying.

Our driver, Antonio was amazing!  What can I say?  Those ties!!!!  Magnificent. Antonio has a pleasant personality and is very respectful and safe. Grazie for having the water available to us at all time—and for finding my wallet!  Our guides, Antonella and Sandro were so knowledgeable and translated exceptionally well. Their English is so much better than my own.

The meticulous care that was taken to plan, prepare and present the meals was evident. The food quality was exceptional and fresh; and the flavors were crafted together so artfully. I was exposed to some combinations of foods that I had not thought of putting together. Especially the beans…the fava bean puree was one of my favorite dishes.  I never got tired of homemade pasta and beans, and bread and cheeses, etc.

The transfers to and from the airport were convenient, quick and easy.

I enjoyed reviewing the itinerary prior to the trip and felt that it was detailed and thorough. I read it over several times before traveling to Italy and was excited and inspired every time I read it. I knew I was making the right decision in choosing to take this trip because the details of the trip were well thought out and laid out. Each venue was described meticulously. I know there were a few changes to the itinerary due to unforeseen circumstances and I felt that it was explained and handled professionally and meticulously as well.

Every part of the itinerary was fabulous, however I was so touched by being able to go to Lisa’s house! We had a private, intimate, local, homemade dinner shared with our group and I felt so lucky, privileged, grateful, humbled, etc!  And even meeting Sandro’s wife and baby was very special to me. I truly felt like I was part of an amazing family in Puglia. I loved that everywhere we went in Puglia the people made us feel welcomed, appreciated, and valued. We were so blessed to have those experiences as most tourists never have the opportunities that we had.

My two top favorite foods were the ravioli with turnip greens on the last evening and the orecchiette with pumpkin, scamorza, and capicola at Altemura Winery. The potato flan and the pureed fava beans with chicory that Anna Maria made were delicious as well. The DiGesu bread was amazing! Best bread EVER!  I enjoyed all of the gelato that I ate, too!  Perhaps Sandro can teach us how to make gelato next time?

At Lisa’s House I loved the beans and greens and the eggplant.

In all honesty I enjoyed everything that I ate in Puglia. I am glad that I tasted everything and it was all so delicious.  I think I am good on octopus now for awhile. I like it, but only in small amounts. I have tried it a few times, but prefer the squid and cuttlefish much better.

I learned how to make three easy homemade pasta shapes by hand. I had never made foccacia before and now know how to make that as well. I loved watching the mozzarella cheese being made so easily. You can tell that all of the chefs that taught us literally perform labors of love everyday. And they make it look so easy.  I learned about the organic farming of wheat, cheese, olives, and wine production.  I enjoyed learning about the production side of things and then putting it to the plate. This really made a difference to me as I always want to know where my food comes from, how it was produced and how it was prepared.  I feel that all of our food in America is processed in a plant and packaged and eaten right out of the bag.  It really is sad in so many ways... but understandable to a certain degree.

I learned about the towns like Trulli Houses/Alberobello, Ostuni, Lecce, Gallipoli. Visiting Matera and Alberobello (Trulli houses) the UNESCO sites was exciting as I had never been to an UNESCO site prior to this trip.

I learned about local foods grown in Puglia such as cherries, almonds, olives, Verdeca (white) and Susumaniello (red) grapes, figs, etc.

The entire experience was just amazing and inspiring in so many ways-both professionally and personally. I am curious as to how the trip would have been with more RD’s as opposed to being comprised mostly of significant others/friends. The week may have had a different vibe to it, but I truly adored everyone that went on the trip. They were a special group and so generous and welcoming as was everyone that we met in Puglia.

I am proud of our Puglia group! I loved Mama Mia, Ethelina, Katarina, Lucia, Roberto, Eduardo, etc. and I ADORE my Italian name of Fiore!!!! Giving us all Italian names was such a nice little touch on the trip."

“This was an amazing culinary and cultural experience. Layne and Arriverderci Travel were very knowledgeable and provided an understanding not only about the food but also the history, culture and customs of southern Italy.

The culinary experiences and cultural activities were great.  I learned things that I am sure I would not have learned on another tour.

Everything was healthy and delicious and has inspired me to make more changes at home. I made pasta as soon as I got home!  Being able to make pasta and attend the cooking class makes learning more meaningful – great experience!

I enjoyed learning about the foods of this region, and the history and culture of the people. Learning about ancient grains was new for me. Of course making pasta and foccacia was great.  I used to make my own pasta years ago and I am glad that I am returing back to it.  Just learning about the Italian culture was very important to me- learning to slow down and enjoy things instead of rushing and eating which is what Americans do.

I would definitely consider another WorldRD tour. How about Spain?  But I would go anywhere.”

“I cannot say enough positive things about the Puglia 2019 trip with Layne, Sandro and Antonella.  They are amazing, personable, and professional individuals, exuding warmth, friendship, and fun. They successfully, and amazingly, presented an immersive learning experience in a beautiful country, with beautiful food, culture, people, and venues visited, which were fully experienced through touch, taste, visualization and hands on participation! The group we traveled with were super as well! My husband and I enjoyed every moment of this very special trip!

The uniqueness of the area, the land, people, food and wine.  I experienced tastes that I had not experienced before. I learned a new grape varietal and love it. I enjoyed visiting the olive oil producers, the cooking classes, the lunch at the vineyard, and the dairy farm with cheese making and tasting. I SO ENJOYED THE PEOPLE IN OUR GROUP!  ALL were wonderful, interesting, fun, adventurous, and amazing!!!!.....this includes Layne, Michael, Sandro, and Antonella!

I learned of a new grape varietal indigenous to the area, that produces amazing wine.

Increased knowledge on taste distinction and antioxidant properties of olive oil, and future medicinal uses for extra virgin olive oil. Some new recipes ...using fava beans and black chickpeas.

All guides were 5 stars in each venue that we visited!"

As part of your amazing tour in Puglia, 2019, Anthony and I felt that it was truly one of the best adventures that we have ever had!  

That being said...we are sooooooo hoping that you are leading some upcoming trips!  If so, can you please send me some information?...I would greatly appreciate it! 

WorldRD gave us the most amazing opportunity to fully immerse into the history, culture, and food of the Puglia region.  I tried foods I had never experienced, learned new ways to incorporate foods I love, learned about the production of olives, wheat, grapes, etc to share with clients to engage them in their food more.  The exposure to the history and culture was mesmerizing by the stories from Antonella. Every location we went to was more beautiful than the last.  Anyone who wants to learn, and be immersed in the stories of another culture should take this trip!  

"I enjoyed the cooking classes along with the history behind the products being prepared.  I also enjoyed the ability to go behind the scenes to see the whole process of a product from the field to the table.

I learned a lot of new information, too extensive to elaborate! 

I was most excited about learning how to make pasta!

It was truly a remarkable way to learn and experience the Mediterranean lifestyle.  The schedule is well thought out and informative. There would be no other way to see and learn so much in so little time!"

"Sicily was a wonderful destination as part of the Mediterranean culture.  It is unique in its food, people and culture.

I feel as the trip was planned very well. The days were filled with great experiences.  Because our days were long, the scheduled dinners at times were changed.

Our driver Dominic was extremely professional, courteous and very kind.  Our guide, Paolo was also the same as well as very knowledgeable, helpful and welcomed us as family.

The food experiences, which included the cooking classes and the “light” lunches provided at various places were excellent. I truly enjoy tasting the local cuisine and wine. The welcome and farewell dinner were very good.  I did not care for the dinner we had across from the Duomo in Siracusa.

I arrived a day early and departed a day later.  My transfers were excellent, waiting for me and when I arrived and took great care in making sure I was comfortable. Our transfer to the airport from Palermo was efficient.

The itinerary was clear. It gave a clear understanding of what our day looked like so that we could prepare ourselves.

I enjoyed meeting new professionals in my field and those who were not RDs added just as much to the group.  I love Italy, its people, food, culture and hospitality.  Besides the amazing food and wine, I really enjoyed visiting the ancient Roman ruins.  They were spectacular!

I learned new information about the delicacies of Sicily such as how the soil of Mt. Etna creates a different taste of wine and olive oil rich in minerals.  I also learned more about the region and how it highlights oranges, fennel, pomegranate and eggplant in its cuisine. 

I think Sicily is equally enjoyable as Puglia. They are two very different areas that I experienced. I really enjoy the people, the food and wine and also how the non-RD participants brought a whole new flavor to the group.

I have now been to Italy with Layne Lieberman, WorldRD twice. First to Puglia and now to Sicily. The trip is a culinary immersion that provides me, as a Registered Dietitian Nutritionist, 31 continuing education credits for my certification.  I now tell people that this is the only way I can get my credits completed! 😊 The experience of exploring food from the Mediterranean cuisine has been wonderful.  These experiences give me nutritional knowledge, lifelong friendships, and a chance to see the world. I don’t think there is any better way to truly see, touch, feel, and taste food.  I feel as if this helps me respect and appreciate food and to combine simple, fresh ingredients to cook. I’ve learned that by experiencing the culture of the people who live and work in the areas I have visited, my eyes and mind are open to a new perspective. This helps me give back to those who are seeking help in living a healthy life.

"I was nervous about doing this trip and felt like Layne and Peggy did a great job communicating through the process. The guides and drivers were amazing.

Every day was jam packed with great destinations and content.

I really felt like I understood how Mediterranean Sicily was from the information learned on the trip.

I enjoyed that the places we visited were authentic and were not “touristy”. They really did help educate on the Mediterranean way of life.

Most meals were great.

I learned the differences between northern Italy and Sicily, both culturally and with cooking.

I learned how to make pasta and how to know if olive oil is real.

I learned about the benefits of ancient grains and chocolate.

I learned about the history of Sicily.

Getting out of a conference room and experiencing another culture is truly a valuable experience. I know for me the cost was a serious concern but to anyone trying to decide if it is worth it, it really is. To have the chance to interact meaningfully with other dietitians and see in practice ways of eating/culture you only read about or is truly priceless. Layne does an amazing job curating the places to go to really maximize the trip."

"I enjoyed most, the taste of the food and learning (cooking classes etc.) about how the food was made. I also liked the variety of the experiences and loved the group of people.

I learned a lot about food quality and what to look for in the States when purchasing food such as olive oil.

Cooking fresh unprocessed food is better.”

"Sicily is awesome as a destination for the Mediterranean lifestyle experience. I would easily give it a 5.

I just love being with other dietitians that are interested in food! Spending quality time with Layne and the repeat guests from Puglia was easily my favorite part of the trip!

Yes – I loved all the cooking classes. The simplicity of Sicilian food is remarkable. I feel confident I can easily create many of the dishes we prepared at home for my friends and family.

Puglia and Sicily were both awesome! Very different in the sense that both hotels for Sicily were in the heart of the city – while Puglia was much more rural.

I loved 99% of the trip. My least favorite part was the Roman palace. It was super interesting and the guide was extremely informative – but it was SO long. I know many people loved it. But for me – had I known what it would have entailed I might have ‘sat it out.’ Just not my cup of tea.

I loved, loved, loved the trip with Layne Lieberman, The World RD, to Sicily, Italy!  The trip was carefully curated lending an both an informative and highly enjoyable trip. I have participated with other trips with The World RD and I can honestly say Layne NEVER disappoints. My advice to anyone on the fence – GO! You will have the BEST time. I promise!

"From 1 to 5, how would you rate the country of Sicily as a destination for the Mediterranean lifestyle experience? Reggie: Can I give it a 10?

Sicily is totally amazing. And the group was awesome.

I learned how to make the pastas unique to the region.

I was reminded or the superiority of simple, but quality, ingredients (for example: tomato confit, smothered cauliflower, etc.)

The effect of volcanic ash on agriculture.

I loved both Puglia and Sicily trips. Sicily was more meaningful to me because of my background, but I actually think that the Puglia trip was a little better overall.

Hands down, one of the best experiences of my life."

"I enjoyed reuniting with friends from Puglia and meeting new friends from different aspects of the dietetics community.  I always enjoy traveling and being immersed in the culture.

I gained information about the culture of Sicily and did not realize it was such a melting pot of cultures.  The trip also reinforced what I learned in Puglia about the Mediterranean diet.

Compared to the Puglia trip, Sicily was equally as enjoyable and enough different to keep it all interesting.  I enjoyed being able to have some free time and dinners on our own as well as the organized ones.

I thought it was an amazing trip and I have no suggestions for improvement. A truly amazing learning opportunity and so much fun!

"Sicily as a destination for the Mediterranean lifestyle experience? 5--perfect

Paulo and Dominik were authentic, knowledgeable and had charm that matched the country. We were lucky to have them---they work hard to make the experience even better.

Every experience was amazing—the tastes and hands on experience. The cooking session with the chocolate-making was awesome—the only suggestion is that we had more hands-on time instead of standing and listening for a few hours before lunch, which was amazing. There just could have been more hands on as participants to prepare the lunch like we did at the winery a few days prior.

It was so refreshing to see our drivers at the airport waiting for us after our 3-hour delay from Rome to Catania. High fives for that!

What stands out on top is the hands-on learning without being in a lecture—and the opportunity to ask questions in that environment. I truly appreciate this learning atmosphere for dietitians.

I learned more about southern Italy culture/Sicilian history and lifestyle and how it influences American culture. Our job as RDNs/nutrition experts is to take it back to our communities—the Mediteranean lifestyle—but to bring it back to realistic lifestyles for our communities.

As a member of the Academy, I appreciate the various styles of learning and obtaining continuing education. I personally love the hands-on learning of this trip. Who can obtain 30 hours of education with hands-on learning as a RDN?"

"I loved that it was a full itinerary daily.  I liked that culture and other tours were also included beyond food and food preparation.

Dominic and Paolo were great, going above and beyond.  Patrick was also very helpful.  Patrick spent hours at the airport trying to locate a participant.

What I enjoyed most about the trip-- I can’t list just one but top 5 would be new friendships, THE FOOD, networking, hands on learning, and the tours in each area.

I learned how to make new shapes of pasta, how olive oil is produced and tasted professionally.  There is always learning and growing when traveling. 

Once in a lifetime opportunity!  Hands on learning, networking, friends, new experiences, and new foods were all benefits of this unbelievable trip.

I GREATLY APPRECIATE the assistance from all involved in regards to my food allergy."

Fabulous educational opportunity and also great fun. Met new friends and would do this again.
I had a wonderful time and overall my experience was exceptional and I have been telling people all about. My friends enjoyed following the Facebook posts. I really enjoyed all the unique personalities and making new friendships.

I hope you plan more trips in the future -- I LOVED it!
Layne is so knowledgable and warm. It was clear how much passion and thoughtfulness she put into this trip and it really showed by how wonderful and smoothly everything went. Both the professionalism and warmth made it less intimidating to sign up for the trip by myself.

I loved that each day was a different activity. My favorites were pasta-making, olive oil tasting, wine tasting, mozzarella-making and everything we did at the masseria.

This trip was amazing! I loved traveling through Puglia with other dietitians and learning all about food, nutrition and culture. Everyday was a wonderful culinary adventure.
Abby Rapaport

This is a great trip to study the Mediterranean diet and immerse yourself in the lifestyle of southern Italy. From the olive farms to the dairy farms, learning how to make pasta and foccohia bread and cheese it was a great learning experience. I also loved the history lesson that went with every place we went. That helped to really understand the culture better.

Layne!!!!! It was so great meeting you and spending the week together. This was a very special trip. Thank you for making it so. I had so much fun with the group but mostly you.

This experience was awesome – the beauty of the scenery, the warmth of the people, the tastefulness and healthfulness of the food. Also experiencing the slow food movement and Mediterranean diet in a setting in which it is a part of everyday life. It was hands down the best continuing education activity of my career. I’m looking forward to a similar experience in Sicily.

The trip was more than what I expected. From the group of women that attended to the drives, the tours, the meals, it truly met my expectations and more. I am looking forward to the next trip.

Puglia was one of the highlights of my professional career and so much fun!! I am still raving about it and made some wonderful friends. And still trying out recipes.

Ciao!

Robin

The Passion for Puglia trip presented by SVT and WorldRD exceeded my expectations. To say that
I enjoyed myself would be an understatement. I loved every aspect of trip! The trip was well organized,
informative and FUN! It was no surprise the food was amazing. Puglia is the best kept secret in Southern Italy. I cannot recommend this trip enough. If you have the opportunity to go on this trip GO! I promise you will not be disappointed. I just wanted to take a moment to recognize Layne for all her hard work on this trip. Layne made herself readily available to us at all times. Her down-to-earth personality and worldly knowledge base was fantastic. Although each and everyone of us was so very different; she was able to connect with us all on many different levels. Layne is sweet, genuine, intelligent and kind. She was a true asset to my experience. She was an absolute perfect fit for our group!

Passion for Puglia was an amazing trip which provides a once in a lifetime experience for Registered Dietitian Nutritionists or for anyone who has a passion for food in the beautiful country of Italy.  The region of Puglia provides a rich, cultural look into the Mediterranean diet.  Each day allowed hands on education with the locals who were warm and friendly extending their knowledge to us.  We touched, tasted and ate beautiful food, made from locally grown ingredients.  We forged new friendships amongst our group learning from each other and how to take the Pugliese experience home with us.  Passion for Puglia was really a fabulous experience and would recommend it thoroughly.

How do you pack pasta making, bread making, cheese making, historic towns and local olive oils and wines into six days?  Take a trip with Passion for Puglia. This highly orchestrated tour packed in as much as we could see in six days using a continuous Italian guide, knowledgeable in history and all things Italian, along with local guides to enrich the experience.  No other tour offers more at this excellent price. Conscious effort was made to mix our hotels stays with small authentic cities, Masseria farms for the country view and the bigger historic old city of Lecce.  All hotels were four to five stars with excellent locations to experience the vast region of Puglia.

Meal planning was provided at top-notch restaurants and portions were plentiful and healthy.

My favorite part was learning how the locals prepare and appreciate their local organic seasonal food and ancient grains.

Highly recommend this trip.

Passion for Puglia changed my way of looking at food!  After spending a week learning about farm fresh vegetables, fresh pressed olive oil, homemade mozzarella cheese, fresh breads and focaccia and viewing local fishes, supermarkets at home are completely mundane!  Not only was the trip a lot of fun, but full of rich culture!  As a group we toured different regions of Puglia, each with a unique flare of food and tradition.  Friendships were made as we learned the ways of the local people and dined at their Masseria and vineyards.  Passion For Puglia combined travel and a wealth of information into a packed, fulfilling week!

Thanks for such a wonderful adventure!

Thanks for including me I want to compliment and thank you for putting together a wonderful and unforgettable program, you really knocked this one out of the park! I hope you can do it again and again!

Our memories every step of the way are definitely keepers. The only stand out that I would have changed is dressing warmer on a couple of evenings. Yes, overall it was that good. I'm grateful to have been included. Based on my personal experience, and what I've heard from the other non-RD's, I think traveling with a mixed group is a winning formula -- at least for us non-RD's. Although we really benefited, I wouldn't want to deprive an RD from experiencing the same. Those who are educating need the Puglia encounter to get it right.

Based on the trip, I'm feeling challenged on 3 fronts:
1. to enjoy expanding my minimalist food prep and cooking skills;
2. to better source farm-to-table foods, and
3. to share usable elements of that balanced Puglia/Italian lifestyle.

The trip was definitely a working vacation. As such, I think the pace was necessary. I wouldn't want to have missed anything. To make more efficient use of my time I could have been more prepared. Research and communications on the fly were difficult given the poor Wi-Fi connections and busy schedule. An admonition and specific guidelines on preparedness might be helpful to the next group. I chose that word 'admonition' because impossibly busy as we tend to be before travel, I tend to have a care for admonitions (Attenzione!). Had I downloaded and opened the app, it might have been enough. Wish I studied it everyday for a couple weeks! The app is an awesome piece of work.

Do it again!

You've likely never heard of Puglia before - I know I didn't until I saw the itinerary for this culinary adventure - but if you're looking to explore one of the lesser-known, but truly authentic, regions of Italy and experience the Mediterranean diet at its best, I highly recommend adding this trip to Puglia to your bucket list. There's so much that goes into food before it hits your plate. It was an absolute pleasure to meet with the people who produce and create the magnificent food in the region and to get a little taste of the Italian life.

If you're interested in a sneak peek, I've highlighted my favorite parts of the Passion for Puglia tour here (LINK: http://gowinnutrition.com/passion-puglia-journey-mediterranean-diet/).

Passion For Puglia was a valuable culinary and cultural travel program because I got to experience the Mediterranean lifestyle firsthand by visiting farms and exploring the bountiful region of Puglia.

The cooking class at the Masseria was my all-time favorite part of the trip. It was so informative, fun, and set in such a beautiful location. I loved going to the dairy farm, but would have loved to see the outdoor location in the daylight instead of at night. The Masseria lodging was absolute gorgeous as well, and it was a highlight of the trip!

Overall, I would recommend this trip to my colleagues and anyone interested in learning about a healthy Mediterranean lifestyle and exploring this unique area of southern Italy.

As I return from a once-in-a-lifetime trip to Puglia exploring the Mediterranean diet and lifestyle I am asked by my friends and family: "what was the best thing?" To choose just one part of the trip seems impossible. Tasting olive oil, making pasta, visiting a fish market, touring old towns, exploring wineries, and the list goes on and on. The combination of waking up in quaint cities to the endless views of the 2,000 year-old olive trees was incredible. I can honestly say that there is no better way for a dietitian to experience Italy than with a group of dietitians led by Layne Lieberman and Robyn Webb on the Passion for Puglia trip.

Thanks again for such a wonderful trip! I can’t tell you enough how much I enjoyed myself and wish we could go back right now 🙂

The places we stayed and sites we saw and the things we did were amazing.  Had I tried to go to Puglia myself I would never have been able to see the things we saw.  Michele was amazing.  His personality and professionalism were top notch.  He is a true Puglian promoter and he has a lot to be proud of.  The region is amazing.

As a non-RD, I understood there was programming designed to earn CEU's for the RD's and this was a significant component of the trip.  The programming was of interest to me so when asked by my sister to join her on the trip I was very interested in going and am still very happy that I went.

Everyday I find myself remembering something about that week and I appreciate those memories very much.

I would definitely go back to Italy.  I would love to see each region someday.

Ciao!

Passion For Puglia was really a wonderful experience. I loved learning all about the region and really appreciated our guide Michele for his expert knowledge on all things Puglia. He was a top notch tour guide and really made the trip enjoyable. I thought all of the guides were really great.

The only thing that was missing was more free time to enjoy the beautiful accommodations, shop, have a drink at the bar, sit outside and people watch, read a book and relax.  Other than the lack of free time to explore and experience on our own, I had a lovely time and enjoyed getting to know the group.

I hope this is helpful.

Warmly.

Passion for Puglia was indeed an unforgettable experience not only for nutritionists but anyone interested in healthy and balanced eating. We were exposed to this magical region of Italy, where traditional agriculture and cooking methods are displayed with pride and enthusiasm. The trip was filled with hands-on experiences in preparing and eating exceptionally fresh food, as well as visits to relevant sites in the region. A must go to experience of a lifetime!

Dear Layne,

Hope you had a great Thanksgiving with your family. Sorry, it took me so long to reply.

My decision to go to Passion for Puglia trip was inspired by my wonderful daughter , Tina Carlucci, RD. I am so glad I decided to join her on this trip - it was an amazing experience.

This was one of the best gifts a mother can receive from a daughter. Spending one-on-one time with her and of course all the amazing ladies I had the pleasure of interacting with on this trip.

"Passion for Puglia " was a very well planned trip and the whole experience was amazing. For me the highlight was all the vegetarian dishes included in the Mediterranean diet. The simple ingredients used gave such tasty flavor to all the dishes. It inspired a lot of ideas to add to my own cooking adventures at home.

Overall I enjoyed this trip tremendously.

Thank you!

Passion for Puglia was the trip of a lifetime! As a dietitian, I felt the itinerary was the perfect integration of food science/nutritional concepts with the cultural background of Puglia. Tours of farms, estates and small towns in combination with exquisite farm to table dining experiences made for an unforgettable journey! After this experience, I have a deeper passion and appreciation for the local produce and cuisine of Puglia, as well a better understanding of the benefits of utilizing organic farming methods. By focusing on different aspects of the Mediterranean diet each day (grains, olive oil, fish, etc.), we were able to have in-depth and enjoyable learning experiences. A lecture by a local nutritionist on the Mediterranean diet tied together our whole trip beautifully. Layne and Robyn were excellent trip leaders along with our tour guide and local experts - would recommend this trip to all nutrition professionals.

Thank you again for the experience! Please stay in touch!!

This trip more than met my expectations! The  schedule was jam packed with culinary experiences, but allowed for lots of great sightseeing in the  process. As the week progressed, one could see how all the different foods that we were learning about  tied in to the region of Puglia. I particularly enjoyed the visit to the flour mill, observing and participating in the cheesemaking, and the hands on experience preparing and shaping pasta.

It was a great trip all around, and I thank you so much for organizing it all. I do recognize the amount of work that went into it!

Also, I thank you for being such a great hostess!!!

Sensory overload from the moment I peered out the airplane window taking in the coastal line of the Adriatic Sea landing in Bari, Italy to begin my unique culinary and cultural tour of southern Italy, Passion for Puglia.  As a Registered Dietician Nutritionist, I signed on to Passion for Puglia to explore the Mediterranean diet and got that and so much more.  A region rich in history, art, culture, and soulful people, with an ideal climate and soil to produce an abundance of grains, legumes, nuts, olives, vegetables, and fruits, all within ideal access to all the seafood the Ionian Sea and Adriatic Sea provide.  We explored cities, farms, and coastal towns providing a vast range of culinary and cultural experiences.  Pasta, bread and cheese making, biodiversity farms, cooking classes, farm-to-table meals, a winery run with Tuscan knowledge in a region ideal for grape growing and wine production. Befriending RD Nutritionists who came together from cities across the United States to share the experience.   The trip organized by Layne Lieberman, RD and Ali Pike of Southern Visions travel, assisted by Robyn Webb, MS and guided by local historian, Michele Miccoli packs a great deal into one week.  Ideal for RD Nutritionists as well as non-nutritionists – truly ideal for everyone!
Best!

Passion For Puglia was really a wonderful experience. I loved learning all about the region and really appreciated our guide Michele for his expert knowledge on all things Puglia. He was a top notch tour guide and really made the trip enjoyable. I thought all of the guides were really great.

The only thing that was missing was more free time to enjoy the beautiful accommodations, shop, have a drink at the bar, sit outside and people watch, read a book and relax.  Other than the lack of free time to explore and experience on our own, I had a lovely time and enjoyed getting to know the group.

I hope this is helpful.

The places we stayed and sites we saw and the things we did were amazing.  Had I tried to go to Puglia myself I would never have been able to see the things we saw.  Michele was amazing.  His personality and professionalism were top notch.  He is a true Puglian promoter and he has a lot to be proud of.  The region is amazing.

As a non-RD, I understood there was programming designed to earn CEU's for the RD's and this was a significant component of the trip.  The programming was of interest to me so when asked by my sister Danielle to join her on the trip I was very interested in going and am still very happy that I went.

Everyday I find myself remembering something about that week and I appreciate those memories very much.

I would definitely go back to Italy.  I would love to see each region someday. Ciao!

Thanks for including me I want to compliment and thank you for putting together a wonderful and unforgettable program, you really knocked this one out of the park! I hope you can do it again and again!

Our memories every step of the way are definitely keepers. The only stand out that I would have changed is dressing warmer on a couple of evenings. Yes, overall it was that good. I'm grateful to have been included. Based on my personal experience, and what I've heard from the other non-RD's, I think traveling with a mixed group is a winning formula -- at least for us non-RD's. Although we really benefited, I wouldn't want to deprive an RD from experiencing the same. Those who are educating need the Puglia encounter to get it right.

Based on the trip, I'm feeling challenged on 3 fronts:
1. to enjoy expanding my minimalist food prep and cooking skills;
2. to better source farm-to-table foods, and
3. to share usable elements of that balanced Puglia/Italian lifestyle.

The trip was definitely a working vacation. As such, I think the pace was necessary. I wouldn't want to have missed anything. To make more efficient use of my time I could have been more prepared. Research and communications on the fly were difficult given the poor Wi-Fi connections and busy schedule. An admonition and specific guidelines on preparedness might be helpful to the next group. I chose that word 'admonition' because impossibly busy as we tend to be before travel, I tend to have a care for admonitions (Attenzione!). Had I downloaded and opened the app, it might have been enough. Wish I studied it everyday for a couple weeks! The app is an awesome piece of work.

Do it again!

Passion for Puglia changed my way of looking at food!  After spending a week learning about farm fresh vegetables, fresh pressed olive oil, homemade mozzarella cheese, fresh breads and focaccia and viewing local fishes, supermarkets at home are completely mundane!  Not only was the trip a lot of fun, but full of rich culture!  As a group we toured different regions of Puglia, each with a unique flare of food and tradition.  Friendships were made as we learned the ways of the local people and dined at their Masseria and vineyards.  Passion For Puglia combined travel and a wealth of information into a packed, fulfilling week!

Thanks for such a wonderful adventure!

How do you pack pasta making, bread making, cheese making, historic towns and local olive oils and wines into six days?  Take a trip with Passion for Puglia. This highly orchestrated tour packed in as much as we could see in six days using a continuous Italian guide, knowledgeable in history and all things Italian, along with local guides to enrich the experience.  No other tour offers more at this excellent price. Conscious effort was made to mix our hotels stays with small authentic cities, Masseria farms for the country view and the bigger historic old city of Lecce.  All hotels were four to five stars with excellent locations to experience the vast region of Puglia.

Meal planning was provided at top-notch restaurants and portions were plentiful and healthy.

My favorite part was learning how the locals prepare and appreciate their local organic seasonal food and ancient grains.

Highly recommend this trip.