About Layne Lieberman, MS, RDN, CDN, LDN

An award-winning, internationally recognized registered dietitian

- culinary nutritionist, entrepreneur, author and member of the Academy of Nutrition and Dietetics.
Layne consults in the medical, restaurant, travel, health & food industries - Maintains a clinical e-counseling practice - Leads health professional international culinary & cultural tours - Offers food styling & recipe development - Media expert, writer, spokesperson including Huffington Post, WorldRD®, American Heart Association, Alzheimer's Foundation of America

Upcoming Culinary & Cultural Tours

CULINARY TRAVEL | Beyond the Mediterranean Diet For registered dietitians and culinarians

WorldRD®, a leader in the international culinary scene is proud to partner with onsite travel companies to offer insider adventure-packed travel that takes you Beyond The Mediterranean Diet to explore the diet and lifestyle of other cultures like never before! To check out itinerary, photos and more for “Culinary & Cultural Travel – Beyond The Mediterranean Diet” with pre-approved CEUs from CDR – The Academy of Nutrition and Dietetics – click the link below.


CULINARY TRAVEL | Beyond the Mediterranean Diet For registered dietitians and culinarians

The Latest Stories

The American Heart Association, and other leading health organizations, recommend eating at least two servings of seafood per week, fatty fish such as salmon, trout and sardines, or shellfish like oysters and mussels are highest in omega-3s. This delicious recipe for fish cakes is versatile and can be served on a bun with lettuce, tomato and your favorite condiments.

By following the tips below, you’ll lessen the chances of having a visit from foodborne illness — an unwelcome visitor — at your table this Thanksgiving.