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This easy-to-make apple olive-oil cake is delicious and full of healthy ingredients. Be sure to use fresh cold-pressed extra-virgin olive oil.  The freshness of the oil impacts the antioxidant strength and taste. Chickpea flour is high in protein, fiber and minerals. You can use pears when apples are out of season. This recipe is easy to make, especially when using a food processor to mix the wet ingredients. 

The American Heart Association, and other leading health organizations, recommend eating at least two servings of seafood per week, fatty fish such as salmon, trout and sardines, or shellfish like oysters and mussels are highest in omega-3s. This delicious recipe for fish cakes is versatile and can be served on a bun with lettuce, tomato and your favorite condiments.