“Met many wonderful and interesting people.” Puglia 2023

I gained info about the slow food movement, food processing, cultivation of wheat, wine, olives and pasta-making! I enjoyed most everyone associated with the trip-- group leaders, Layne, etc. All participants and camaraderie were great! Very little I did not enjoy; perhaps a little more down time.  Trip was handled professionally and a great value for the cost. I loved making pasta, focaccia, cheese. I absolutely loved the quality of the meals and the presentations of food, wine, etc. The company was great. We met many wonderful and interesting people!