“I highly recommend traveling with Layne, this trip was not only for dietitians, but for anyone who loves to travel with the desire to soak in the locale traditions and foods.” Puglia 2023

As a nutrition professional and trained chef, I loved the opportunity to learn about the region of Puglia and how the foods are produced there. This was a very unique opportunity to learn about the culture of the city we visited, then immerse ourselves in the agriculture from farm to table. Each city was hand picked by our host Layne, for not only the outstanding accommodations, but for the experiences available in that area. I highly recommend traveling with Layne, this trip was not only for dietitians, but for anyone who loves to travel with the desire to soak in the locale traditions and foods.