vegetarian recipe

Puglia Pasta with Chickpeas, serves 6

• 1-pound fresh whole-wheat pasta (or 3/4-pound dried), preferably tagliatelle
• 2 cups dried chickpeas
• 1 large onion, peeled and diced
• 1 stalk

Tofu un-meatballs were a favorite of my weight-loss clients when I owned and operated Nutrition Learning Centers in Cedarhurst, Long Island (New York) in the mid 1980s. The

Click on the image to read why this classic “mind-body-heart-healthy” minestrone soup is perfect for fortifying our bodies during the cold winter months. This page appears in the Quarterly Magazine of the