alzheimer’s foundation of america

What’s Cooking For Your Health? Greek-style, Spinach, Rice and Lemon Soup Click here to see the full-size recipe, which appears in the Alzheimer’s Foundation of America Magazine (AFA Care Quarterly),

Asparagus is in season during the spring. You can enjoy this recipe year-round using mushrooms or a seasonal green vegetable of your choice. Walnuts provide protein and omega-3 fatty acids.

Click on the image to read why this classic “mind-body-heart-healthy” minestrone soup is perfect for fortifying our bodies during the cold winter months. This page appears in the Quarterly Magazine of the

There is growing evidence for dietary risk factors in the development of Alzheimer’s Disease and cognitive decline with age, such as antioxidant nutrients, fish, dietary fats, and B-vitamins. Numerous animal

THE DISH ON DINING

Adapted from: AFA Care Quarterly • SPRING 2015

By Layne Lieberman, M.S., R.D., C.D.N., an award winning, internationally recognized culinary nutritionist and author of “Beyond The