{"id":8286,"date":"2019-04-03T20:49:20","date_gmt":"2019-04-04T03:49:20","guid":{"rendered":"https:\/\/www.worldrd.com\/?p=8286"},"modified":"2019-04-03T20:49:20","modified_gmt":"2019-04-04T03:49:20","slug":"fish-balls-passover","status":"publish","type":"post","link":"https:\/\/worldrd.com\/fish-balls-passover\/","title":{"rendered":"Passover Fish Balls, Serves 4"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">These Moroccan-inspired fish balls are a nice change from gefilte fish for the Passover Seder &#8211; and are a delicious dish for pescatarians! <br><\/h4>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Ingredients (<em>choose organic when available)<\/em><strong>:<\/strong><\/h3>\n\n\n\n<ul><li> 1 lb. ground cod or haddock<\/li><li> 1\u20442 cup matzo meal<br><\/li><li>1\u20442 cup parsley, finely chopped<br><\/li><li>1 teaspoon ground cumin<\/li><li> 1\u20442 teaspoon ground coriander<br><\/li><li>1\u20444 teaspoon ground ginger<br><\/li><li>2 cloves garlic, finely chopped<br><\/li><li>1 large egg white, lightly beaten<br><\/li><li>Kosher salt and freshly ground black pepper, to taste<\/li><li> 2 tablespoons extra virgin olive oil                                                                            <\/li><li>1 small red onion, chopped                                                                           <\/li><li>1\/4 cup tomato paste<br><\/li><li>2 cups vegetable stock, low sodium<br><\/li><li>1 cup, crushed tomatoes <\/li><li> 1\/2 teaspoon sugar (optional)<br><\/li><li>1\u20442 teaspoon cayenne pepper<\/li><\/ul>\n\n\n\n<p> Stir together fish, matzo meal, 1\/4 cup parsley, cumin, coriander, ginger,  garlic, egg white, and salt and pepper in a bowl. Form into about fifteen 1-oz. balls, and chill. Heat oil in a 4-qt. saucepan over medium-high heat. Add onion and saut\u00e9 for 5 to 7 minutes, until caramelized. Add tomato paste, and stir about 3 minutes. Add stock, crushed tomatoes, optional sugar and cayenne pepper. Bring to a boil. Add fish balls, reduce heat to medium-low, and cook until balls are cooked through, about 20 minutes. Sprinkle with remaining parsley.<\/p>\n\n\n\n<p>Read my award-winning lifestyle cookbook, <a href=\"https:\/\/www.amazon.com\/Beyond-Mediterranean-Diet-Layne-Lieberman\/dp\/0989181219\"><strong><em>Beyond The Mediterranean Diet: European Secrets Of The Super-Healthy!<\/em><\/strong><\/a><strong><em> <\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Moroccan-inspired fish balls are a nice change from gefilte fish for the Passover Seder &#8211; and are a delicious dish for pescatarians! Ingredients (choose organic when available): 1 lb. ground cod or haddock 1\u20442 cup matzo meal 1\u20442 cup parsley, finely chopped 1 teaspoon ground cumin 1\u20442 teaspoon ground coriander 1\u20444 teaspoon ground ginger&hellip;<\/p>\n","protected":false},"author":1,"featured_media":8305,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160,161],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Passover Fish Balls, Serves 4 - WorldRD.com<\/title>\n<meta name=\"description\" content=\"These Moroccan-inspired fish balls are a nice change from gefilte fish for the Passover Seder - and are a delicious dish for pescatarians!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/worldrd.com\/fish-balls-passover\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Passover Fish Balls, Serves 4 - 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