{"id":4327,"date":"2014-12-16T16:17:59","date_gmt":"2014-12-16T23:17:59","guid":{"rendered":"https:\/\/www.worldrd.com\/?p=4327"},"modified":"2014-12-16T16:17:59","modified_gmt":"2014-12-16T23:17:59","slug":"gluten-free-hanukkah-latkes","status":"publish","type":"post","link":"https:\/\/worldrd.com\/gluten-free-hanukkah-latkes\/","title":{"rendered":"Gluten-Free Hanukkah Latkes"},"content":{"rendered":"

Latkes also known as potato pancakes are classic Hanukkah food. Traditionally made with potatoes, onion and matzo, latkes symbolize the miracle of Hanukkah because they are typically fried in oil. This recipe calls for gluten-free flour to replace the matzo and the latkes are baked instead of fried. Baking (instead of frying) preserves nutrients and cuts back on fat and calories.\u00a0<\/strong><\/p>\n

Ingredients (use organic when available):<\/strong><\/p>\n