4 years ago
Seafood Twice A Week: Simply Seared Scallops
Seafood is a protein source with benefits
For the general population, consumption of about 8 ounces per week of a variety of seafood, which provide an average of 250 mg per day
8 years ago
Spicy Cod (or Halibut) Recipe
I love cooking with fresh fruit! So here’s a refreshing way to prepare any medium-firm, mild fish fillets like haddock, cod or halibut with a spicy homemade mango sauce. Serve
About Layne Lieberman, MS, RDN, CDN, LDN
An award-winning, internationally recognized registered dietitian - culinary nutritionist, entrepreneur, author and member of the Academy of Nutrition and Dietetics. Layne consults in the restaurant, travel, health and food industries
- Maintains an e-counseling practice
- Leads international culinary and cultural tours
- Develops recipes and offers food styling & photography services
- Contributes to Huffington Post, Boulder Bubble, WorldRD®, print magazines and other media.Buy The Book: Beyond the Mediterranean Diet
DietSpotlight Picks the Top Nutritionists in the Nation for 2017-2018
