8 years ago
Making Fresh Ricotta-Without That Nasty Carrageenan
Besides the delicious taste and creamy texture of fresh ricotta cheese, it’s versatile and super-healthy-high in protein and calcium, yet low in sodium and fat. Plus it’s easy to make-it
About Layne Lieberman, MS, RDN, CDN, LDN
An award-winning, internationally recognized registered dietitian - culinary nutritionist, entrepreneur, author and member of the Academy of Nutrition and Dietetics. Layne consults in the restaurant, travel, health and food industries
- Maintains an e-counseling practice
- Leads international culinary and cultural tours
- Develops recipes and offers food styling & photography services
- Contributes to Huffington Post, Boulder Bubble, WorldRD®, print magazines and other media.Buy The Book: Beyond the Mediterranean Diet
DietSpotlight Picks the Top Nutritionists in the Nation for 2017-2018
