6 years ago
Dietitians and GMOs-Oh My!
Whether or not food containing genetically modified organisms (GMOs) should be labeled is a point of contention amongst the dietitian community in the United States. Some of us believe science
6 years ago
Culinary Travel to Italy, for 30 CEU from the Academy of Nutrition and Dietetics
Join WorldRD® and Southern Visions Travel For a Culinary Journey Beyond The Mediterranean Diet
Passion For Puglia – Puglia, Southern Italy – Culinary Travel 2017
6 years ago
Italy Has the World’s Healthiest People
According to the recent 2017 Bloomberg Healthiest Countries Index, Italy, known for its Mediterranean-diet, is ranked number one in the world!
The index is based on a combination of factors
6 years ago
Stay Slim While Eating Focaccia, Pasta And Cheese — Like The Italians
During my recent month-long trip to Italy, which combined a hiking tour in Cinque Terre, and a health-professionals trip that I led in Puglia, I decided to live it up
7 years ago
Culinary Trip To Puglia, Italy – Fall 2016- Approved 28.5 CE Credits
Authentic is a word that’s often tossed around, sometimes indiscriminately, to describe a persons character or to judge a piece of craftsmanship. But when it comes to travel, it’s the
About Layne Lieberman, MS, RDN, CDN, LDN
An award-winning, internationally recognized registered dietitian - culinary nutritionist, entrepreneur, author and member of the Academy of Nutrition and Dietetics. Layne consults in the restaurant, travel, health and food industries
- Maintains an e-counseling practice
- Leads international culinary and cultural tours
- Develops recipes and offers food styling & photography services
- Contributes to Huffington Post, Boulder Bubble, WorldRD®, print magazines and other media.Buy The Book: Beyond the Mediterranean Diet
DietSpotlight Picks the Top Nutritionists in the Nation for 2017-2018
