6 years ago
Puglia Pasta With Chickpeas
Puglia Pasta with Chickpeas, serves 6
- 1-pound fresh whole-wheat pasta (or 3/4-pound dried), preferably tagliatelle
- 2 cups dried chickpeas
- 1 large onion, peeled and diced
- 1 stalk
About Layne Lieberman, MS, RDN, CDN, LDN
An award-winning, internationally recognized registered dietitian - culinary nutritionist, entrepreneur, author and member of the Academy of Nutrition and Dietetics. Layne consults in the restaurant, travel, health and food industries
- Maintains an e-counseling practice
- Leads international culinary and cultural tours
- Develops recipes and offers food styling & photography services
- Contributes to Huffington Post, Boulder Bubble, WorldRD®, print magazines and other media.Buy The Book: Beyond the Mediterranean Diet
DietSpotlight Picks the Top Nutritionists in the Nation for 2017-2018
