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Cheesecake Muffins

A Tad Sweet Ricotta-Yogurt Cheesecake Muffins with Mango
2 years ago

A Tad Sweet Ricotta-Yogurt Cheesecake Muffins with Mango

A Tad Sweet Ricotta-Yogurt Cheesecake Muffins with Mango

Did you know that fresh ricotta cheese is the main ingredient in southern Italian sweet delicacies like Italian cheesecake and cannolis? It’s much healthier than the artery clogging processed cream cheese that is typically used in American desserts. Fresh ricotta cheese (mixed with sugar and lemon zest) is also a treat served straight up with fresh fruit. Besides being delicious, this recipe is full of nutrients including calcium, vitamin C and protein! 

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Live Naturally Magazine Features Layne’s Slightly Sweet Ricotta-Yogurt Cheesecake Muffins
2 years ago

Live Naturally Magazine Features Layne’s Slightly Sweet Ricotta-Yogurt Cheesecake Muffins

https://livenaturallymagazine.com/recipes/slightly-sweet-ricotta-yogurt-cheesecake-muffins/ Slightly Sweet Ricotta-Yogurt Cheesecake Muffins INGREDIENTS

  • 3 large eggs
  • ¼ cup granulated sugar
  • 1 (15-ounce) container whole or part-skim ricotta cheese (avoid brands with gum additives)
  • 1 cup plain nonfat Greek yogurt
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract