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Apricot Glazed Salmon Recipe For Alzheimer’s Nutrition
There is growing evidence for dietary risk factors in the development of Alzheimer’s Disease and cognitive decline with age, such as antioxidant nutrients, fish, dietary fats, and B-vitamins. Numerous animal
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Nutrition for People With Alzheimer’s Disease
THE DISH ON DINING
Adapted from: AFA Care Quarterly • SPRING 2015
By Layne Lieberman, M.S., R.D., C.D.N., an award winning, internationally recognized culinary nutritionist and author of “Beyond The
About Layne Lieberman, MS, RDN, CDN, LDN
An award-winning, internationally recognized registered dietitian - culinary nutritionist, entrepreneur, author and member of the Academy of Nutrition and Dietetics. Layne consults in the restaurant, travel, health and food industries
- Maintains an e-counseling practice
- Leads international culinary and cultural tours
- Develops recipes and offers food styling & photography services
- Contributes to Huffington Post, Boulder Bubble, WorldRD®, print magazines and other media.Buy The Book: Beyond the Mediterranean Diet
DietSpotlight Picks the Top Nutritionists in the Nation for 2017-2018
