Layne’s Gluten-Free Pan De Yuca

Pan de yuca is a traditional Colombian bread made with yuca flour and cheese. It’s best eaten fresh out of the oven and can be served anytime of the day with a cup of coffee or hot chocolate.


Layne’s Pan De Yuca

Ingredients (use organic when available):

1-cup tapioca starch (yuca)
1 1/2 cups (or about 12 ounces) queso fresco (or mozzarella cheese), grated
1 1/2 teaspoons baking powder
1/4-teaspoon raw sugar
2 large eggs, beaten
Non-stick cooking spray

Preheat oven to 425 degrees Fahrenheit (about 220 Celsius). Spray a 12-cup muffin tray with non-stick cooking spray and set aside. In a large mixing bowl, using your (clean) hands, gently combine all ingredients until well blended but do not over mix! Divide into 12 equal portions and roll each into a ball. Place in muffin cups and bake for about 10 to 12 minutes or until golden on top. Serve warm. Serves 12.




Tapioca flour used for making pan de yuca

Nutrition Facts per serving (50 grams): 96 calories, 3.2 grams fat, 40 mg cholesterol, 126 mg sodium, 76 mg potassium, 11.7 grams carbohydrates, 4.8 grams protein.

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Buen provecho! This recipe is L.O.V. E. Approved!   Lacto-Ovo-Vegetarian-Eats